To support the rollout of this training, the Australian Government has partnered with all state and territory governments to offer at least 80,000 places to support this critical infection control training in customer‑facing businesses including retail, tourism, hospitality, cleaning, security, transport and logistics, and aged and disability care.
Participants will learn a range of skills, including:
- Hand hygiene practices
- Effective surface cleaning
- Use of personal protective equipment
- Disposal of contaminated waste
- Hazard identification, control and reporting
- Appropriate protocols and responses in the event of an incident
- Knowledge regarding the basis of infection and transmission
Infection control short courses were the first national training products developed by the Australian Industry Skills Emergency Response Sub‑Committee in response to COVID‑19. Released in May 2020 the four skills sets approved included:
- Infection Control Skill Set for Retail
- Infection Control Skill Set for Transport and Logistics
- Infection Control Skill Set for Food Handling
- Entry into Care Skill set
- Australian Capital Territory
- New South Wales
- South Australia
- Northern Territory
- Western Australia
Resources have also been developed to support RTOs to deliver the skill sets. These resources include comprehensive advice on how to contextualise delivery of the skill sets to the different industry audiences in the retail, transport and logistics and food handling sectors.
To find out more
View the Infection Control Skill Sets on training.gov.au.
This article was initially published on 4 June 2020 but was updated on 7 October 2020.